Are employed men or women in Australia more likely to drink at levels that increase their short-term risk of alcohol-related injury?

Employed Australian men are more likely than employed women to drink at levels that increase their short-term risk of alcohol-related injury. 

12% of employed Australian men abstain from alcohol; 30% drink at low risk levels (4 or less drinks on a single drinking occasion); 15% drink at levels that increase their short-term risk of alcohol-related injury (5 or more drinks on a single drinking occasion) on a yearly basis; 19% do so on a monthly basis; and 25% do so on a weekly basis. 14% of employed Australian women abstain from alcohol; 50% drink at low risk levels (4 or less drinks on a single drinking occasion); 14% drink at levels that increase their short-term risk of alcohol-related injury (5 or more drinks on a single drinking occasion) on a yearly basis; 12% do so on a monthly basis; and 10% do so on a weekly basis.

Source: Australian Institute of Health and Welfare (AIHW). 2013 National Drug Strategy Household Survey (NCETA secondary analysis, 2015).

Please note: Percentages may not tally to 100% due to rounding. All measures of alcohol drinks refer to standard drinks.

Employed: Self-employed or working for salary or wages.

Short-Term Risk of Alcohol-Related Injury: An individual’s risk of experiencing alcohol-related harm on a single occasion of drinking, e.g. from alcohol-related accident or injury. Current Australian alcohol guidelines state that drinking five or more standard drinks on any single occasion significantly increases short-term risk of alcohol-related injury.

Standard Drink: A drink that contains 10 grams (or 12.5 millilitres) of alcohol.